- Breakfast
- 08:00–10:00
- Tea
- 15:00–17:00
- Dinner
- 19:00–21:00
From the garden and the glen.
The kitchen follows the season: herbs from the garden, vegetables from nearby growers and a short menu that changes with what arrives. Tell us about allergies and dietary requirements before your visit.
A taste of the season
Breakfast
Warm porridge with orchard fruit; eggs on sourdough; tea or freshly brewed coffee.
Dinner · £65 per person
Roasted beetroot, soft cheese and garden herbs.
Scottish trout, potatoes and seasonal greens, or a mushroom and barley dish.
Apple tart with cultured cream.
Menus change with the season. Please let us know about allergies when reserving.